Great British Food Magazine’s Farm Produce Awards 2014

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Kintyre Smokehouse – Runner up in the smoked fish category with smoked mussels.

Great British Food is pleased to announce the winners and runners-up of its inaugural Farm Produce Awards, celebrating the most delicious local foods from producers from all over the British Isles. Over 300 enteries were judged by a panel of food editors across 14 categories.

“This is the first year we’ve run the awards and I’m absolutely delighted with the results,” says Natasha Lovell-Smith, editor of Great British Food magazine and chair of the judging panel, “…the standard of produce was truly remarkable, making the judging extremely hard fought.”

“In Great British Food magazine we celebrate the very best UK produce…and as a result our judges took the taste and provenance of each entry very seriously, as well as awarding points for packaging and overall appearance.”

The full list of winners and runners-up will be featured in the September issue of Great British Food, on sale 1st August 2014.